Starbucks Oleato Beverages Now Available In Additional Cities Across the U.S.

June 06, 2023 • 2 min read

Oleato™ brings together the unexpected – Starbucks® arabica coffee deliciously infused with a press of Partanna® cold pressed, extra virgin olive oil. The result is a velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture.

Starting June 6, Oleato™ beverages are now available for customers to enjoy at select company operated Starbucks stores in 11 new states across the U.S., Alaska, Arkansas, Connecticut, Florida, Massachusetts, Maine, New Hampshire, New Mexico, Rhode Island, Texas and Vermont, and major cities such as Austin, Boston, Chicago, Dallas, and Miami. The beverages are also available at additional Starbucks locations in New York, Illinois, California and Washington state, where the beverages made their U.S. debut in March. Customers can use the Starbucks app or sbux.co/FindOleato store locator to find Oleato beverages at a store nearby.

Customers can enjoy the following beverages at select company-operated stores in citites across the U.S.:

Oleato™ Caffè Latte: Starbucks Blonde® Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna® extra virgin olive oil and steamed with creamy oatmilk to create a velvety smooth, deliciously lush latte.

Oleato™ Iced Shaken Espresso: This coffee-forward beverage offers layers of flavor sweetened with notes of toffeenut, rich espresso and creamy oatmilk infused with Partanna® extra virgin olive oil.

Oleato™ Golden Foam™ Cold Brew: The inviting aroma of lush Partanna® extra virgin olive oil infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.

The Starbucks Reserve® Roasteries in Chicago, Seattle and New York, as well as the Starbucks Reserve® Empire State Building® store, the Starbucks Reserve® Greenwich Lane store in NYC, and the Starbucks® Reserve® SoDo store in Seattle will serve their own lineup of Starbucks Oleato™ beverages and offer an exclusive tasting experience.

Oleato™ Caffè Latte: Starbucks Reserve® Espresso and creamy oatmilk infused with Partanna® extra virgin olive oil, creating a velvety, luscious latte.

Oleato™ Iced Cortado: Starbucks Reserve® Espresso, orange piloncillo syrup, a dash of orange bitters and oatmilk, infused with Partanna® extra virgin olive oil. It is then served over ice and finished with an orange peel.

Oleato™ Golden Foam™ Cold Brew: Starbucks Reserve® Cold Brew lightly sweetened with vanilla bean syrup, finished with Partanna® extra virgin olive oil infused cold foam, creating an inviting aroma and subtle sweetness.

Oleato Golden Foam™ Espresso Martini: Starbucks Reserve® signature Espresso Martini finished with a delicate sweet layer of Golden Foam™, a fusion of fior di latte (sweet cream) and Partanna® extra virgin olive oil.

The Oleato™ Tasting Experience: A barista-led, multi-sensory experience that showcases the alchemy of aroma, flavor, and texture unique to Oleato™. This immersive experience is only available at Starbucks Reserve® Roasteries in Seattle and Chicago, the Starbucks Reserve store Empire State Building, and reservations can be booked in advance at StarbucksReserve.com.

Customers can also purchase Partanna® extra virgin olive oil at Starbucks stores and Starbucks Reserve locations where Oleato beverages are offered.

The first Starbucks store in Rome overlooks Piazza Montecitorio, the historic and political heart of the ‘Eternal City’.

Japan is Starbucks third global market to introduce Oleato™ beverages, bringing together the unexpected combination of high quality arabica coffee and Partanna® extra virgin olive oil.

Starbucks Oleato™ brings together the unexpected – Starbucks® arabica coffee deliciously infused with a press of Partanna® cold pressed, extra virgin olive oil.